1 3/4 cups almond meal
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground chia
1/2 tsp. cinnamon
2 eggs, beaten
1tsp. vanilla
1 tbs. honey
3/4 cup unsweetened vanilla almond milk
Instructions:
Combine all dry ingredients in a large mixing bowl. Add wet ingredients and mix until combined. Pour batter onto preheated greased griddle. (We used our electric griddle preheated to 300.) They are ready to flip when bubble appear and pop on the surface and the edges look dry. Don't get in too big a hurry to flip. These are more fragile than wheat pancakes. A wide turner makes flipping easier. Enjoy!
Recipe yields 12 saucer sized pancakes.
